Our premium-grade organic matcha is grown and produced in Nishio city in Aichi prefecture of Japan. Nishio has been known around the world as the cradle of the finest matcha for more than 800 years.

Our matcha is often referred to as a “super tea”. Having the perfect balance of natural umami sweetness, slow-released caffeine (derived from the amino acid L-theanine), and slight matcha astringency (derived from natural tea Catechins), this is the perfect Usu-cha (thin style matcha) for daily sipping.

Each tin contains 30 grams of matcha - approximately 15-20 servings. Tin sealed for freshness.