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Black Coil

Black Coil gets its name from the shape of its leaves. The hand-rolled coil shape traps in the flavor and slowly uncurls to unlock a sweet and hearty flavor. 

Caffeine: High
Origin: Yunnan, China
Tasting Notes: Malty, molasses, cocoa, raisins
Pairing Notes: Rustic foods: cheese platters, apples and baguettes. 
Fun Fact: Individually hand-rolled into coils.

How to Brew: 1 tsp, 200° F for 3 min.

AKA: Black Bi Luo

Black Coil
Black Coil

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