The bamboo whisk, known as Chasen used in the Japanese tea ceremony is perfectly designed and hand-crafted from white bamboo to make your traditional style Matcha. The bamboo strands are exquisitely designed to produce the creamiest froth which is essential to the traditional style drinking of Matcha. The creaminess of the froth is the mark of well-prepared Matcha.
Whether you drink Matcha every day or like to have it occasionally, this whisk is perfect for tea masters, and Matcha fans alike.
Note: for care, simply rinse with warm water (avoid soap) and let air-dry.