Guide: How to Brew with a Gaiwan
A Gaiwan is beautiful ancient design from the Tang Dynasty. The vessel comprises of three sections each with a meaning in Chinese culture: Saucer (Earth), Cup (People), and Lid (Heaven). The harmonious balance of the three sections helps with heat retention, avoiding spill, and ease of brewing. A Gaiwan is an excellent solution for individual brewing and also group endeavors.
![Tea leaves getting put into gaiwan](https://cdn.shopify.com/s/files/1/0564/1253/6969/files/image-asset_1.jpg?v=1658255724)
Put leaves into gaiwan.
![Hot water being poured into gaiwan.](https://cdn.shopify.com/s/files/1/0564/1253/6969/files/image-asset_2.jpg?v=1658255924)
![Tea leaves brewing in gaiwan.](https://cdn.shopify.com/s/files/1/0564/1253/6969/files/image-asset_3.jpg?v=1658255998)
![Action: Lifting the gaiwan and holding bottom plate with three fingers.](https://cdn.shopify.com/s/files/1/0564/1253/6969/files/image-asset_4.jpg?v=1658256548)
Lift the gaiwan and grip it with three fingers under the bottom plate.
![Holding gaiwan lid in place with thumb.](https://cdn.shopify.com/s/files/1/0564/1253/6969/files/image-asset_5.jpg?v=1658256659)
Hold gaiwan lid in place by holding it with thumb.
![Pouring brewed tea into serving pitcher.](https://cdn.shopify.com/s/files/1/0564/1253/6969/files/image-asset_6.jpg?v=1658257667)
Turn gaiwan 90 degrees to pour tea into serving pitcher.