A favorite amongst Tea People, this tea is a great introduction to the world of oolongs. With its creamy mouthfeel, the Milk Oolong tastes like a rich cup of milk tea all on its own.

Caffeine: Medium
Origin: Taiwan
Tasting Notes: Creamy, milky, buttery, deeply-floral
Pairing Notes: Think island flavors: tropical fruits, spring rolls and ginger
Fun Fact: Achieves milk taste from careful cultivation. 

How to Brew: 1 tsp, 200° F for 5 min.

AKA: Golden Lily Oolong, Golden Day-Lily Oolong, Silk Oolong, Jin Xuan, Nai Xiang, Tai Cha Number 12