A traditional Taiwan oolong infused with yellow and fragrant Osmanthus flower that yields a floral, fruity, and bright tea liquor. Goes great with some afternoon snacks!
Tasting Notes: Floral, citrus, apricot
Fun Fact: Syrups made from osmanthus flowers are a common sweetener used in Chinese and Taiwanese desserts, such as tangyuan (sweet glutinous rice balls) or shaved ice!
How to Brew: 1-2 tsp, 200ºF for 2-3 min