Because this tea contains only young chrysanthemum buds, the resulting natural coolant has a sweeter, more concentrated floral taste compared to common chrysanthemum tea. Pairs well with honey, amber rock sugar, or lemon!

Caffeine: None
Origin: China
Tasting Notes: Floral, sweet, honey
Fun Fact: While we recommend the brewing parameters below, there is no wrong way to brew Baby Chrysanthemum - try it cold brewed!

How to Brew: 3 tsp, 200ºF for 5 min
Infusions: 2-3