Made from the gold tips of the tea leaf, GHB is often referred to as the “Cadillac of Black Teas”. A complex, malted, black tea flavor with a coffee endnote. Great hot or cold + goes well with milk.
Tasting Notes: Malty, incredibly smooth, honey.
Pairing Notes: Grilled meals, almond desserts, continental breakfast
Fun Fact: Skill, care, and precision are used in selecting only the best tips for this tea.
How to Brew: 1 tsp, 200° F for 3 min.
AKA: Golden Monkey Black Tea, Golden Monkey, Jin Hou Black Tea