Hojicha is a roasted green tea. Low in caffeine, but high in toastiness! Great hot or cold + goes well with milk.

Caffeine: Low
Origin: Japan
Tasting Notes: Dry and nutty.
Pairing Notes: Grilled fish, pork, biscuits
Fun Fact: Originated by stingy Japanese tea merchants who wanted to make use of the fannings and twigs of their teas.

How to Brew: 3 tsp, 190° F for 3 min.

AKA: Hojicha, Houjicha