This oolong tea has been expertly grown and crafted in the peaks of Li Mountain, positioned in central Taiwan.  The tea has been harvested and brought down from the high slopes bringing with it a strong and lasting taste. Just like the crawling fog it was grown in, it also leaves airy and cooling notes on the palate long after drinking.

Caffeine: Medium
Origin: Taiwan
Tasting Notes: Pear, root, licorice
Fun Fact: High mountain tea!

How to Brew: 1 tsp, 190° F for 3 min.

AKA: Li Shan High Mountain Oolong Tea, Taiwan High Mountain Tea