Not your standard oolong - this tea from the Wuyi mountains was roasted much longer than is typical for Da Hong Pao. The result is a dark amber liquor perfect for the cold weather.

Caffeine: High
Origin: China
Tasting Notes: Roasted, earthy, sweet, spice
Fun Fact: Legend has it that an emperor was healed by this tea and thus asked for red robes - considered a high honor - to be placed on the tea tree.

How to Brew: 2 tsp, Boiling water for 30 seconds
Infusions: 3-4

AKA: Big Red Robe, Wuyi Rock Tea, Rock Oolong